Bartender - Hotel Vin

Coury Hospitality•Grapevine, TX

About The Position

Hotel Vin, Autograph Collection, is a luxury boutique hotel in Grapevine, Texas, featuring 120 guest rooms, Bacchus Kitchen + Bar, a wine experience, Harvest Hall, event spaces, and a rooftop terrace. The Bartender works in the Food and Beverage department and reports to the F&B Supervisor. Bartenders provide attentive, hospitable bar and dining experiences by preparing cocktails, beer, and other beverages, sharing beverage knowledge, and creating a friendly, welcoming environment. The role requires prioritizing and multitasking while communicating effectively and responding cheerfully and helpfully to guests.

Requirements

Must be at least 21 years old.
Outgoing personality, positive attitude, and strong communication skills.
Knowledge of wine and beverage brands, drink garnishes, and prices.
Comprehensive knowledge of wines by the glass and a growing knowledge of wines by the bottle.
Comprehensive knowledge of the inspiration, ingredients, and techniques used in house cocktails.
Complete understanding of standardized recipes for classic and contemporary cocktails.
Ability to make confident food and beverage pairing recommendations.
Knowledge of pre-check register operation, basic mathematics, and handling money.
Knowledge of computer operations and ordering procedures.
Knowledge of basic sanitation.
Ability to stand for extended periods, up to five hours.
Ability to reach, bend, stoop, and frequently lift up to 40 pounds.

Responsibilities

Greet guests promptly and courteously as they enter the bar area, and seat them in a friendly manner within one minute of approaching the bar.
Present drink menus, make recommendations, answer beverage questions, and take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic beverages according to restaurant recipes, and upsell drink specials and food items as directed by management.
Execute wine service when necessary.
Check in regularly with guests to ensure satisfaction with food and drinks.
Clearly communicate allergy and dietary restriction information on tickets.
Take tables in the bar or dining room when assigned by management.
Record drink orders accurately and immediately in the POS system.
Accept guest payments, process credit card charges, and make change when applicable.
Learn patrons’ names and personally recognize regular guests.
Provide gracious, professional, and efficient service while maintaining professional conduct in guests’ view.
Respond promptly and courteously to guest requests or problems.
Report equipment or bar maintenance problems to the Manager.
Arrange bottles and glasses attractively and functionally to support efficient preparation and beverage promotion.
Keep the bar stocked, clean, and orderly, including counters, sinks, utensils, shelves, and storage areas.
Assist with restocking and replenishing bar inventory and supplies.
Perform additional or revised tasks as assigned by management based on business volume and operational needs.