Hotel Bartender Part-time (Monday, Sunday)

BBL Hospitality • Land OLakes, FL

2d • $15 - $15 • Onsite

About The Position

The Hotel Bartender prepares beverages for guests and servers in a quick, courteous, and efficient manner. The role is part-time at Springhill Suites Tampa - Land OLakes in Florida, with a stated schedule of Monday and Sunday. The Bartender reports directly to the General Manager.

The position requires bartending and drink-mixing knowledge, customer-service aptitude, and interpersonal communication skills. Physical duties include standing, walking, carrying 30–75 pounds, lifting, reaching overhead, pushing, bending, and climbing a ladder. Weekend and holiday availability is required for most positions.

Requirements

• Basic reading, writing, and math skills.
• Specialized knowledge of bartending and mixing drinks, including extensive mixology knowledge.
• Certification as required by state or local laws.
• Meet the legal age requirements of the state.
• Experience with cash-handling procedures.
• Knowledge of state and local ABC regulations.
• Customer-service aptitude and interpersonal communication skills.
• Ability to stand, walk, carry 30–75 pounds, lift, reach overhead, push, bend, and climb a ladder.

Responsibilities

• Keep the bar clean and properly set up, ensuring supplies needed for upcoming shifts are available; report shortages to management.
• Greet guests pleasantly, promote house drinks, and use upselling skills to maximize revenue.
• Prepare beverages requested by guests or servers according to standard operating procedures, portions, and ingredients.
• Maintain complete knowledge of and apply the alcoholic awareness program and applicable state and local ABC regulations.
• Monitor guest behavior and alcohol consumption; stop alcohol service when appropriate and notify management of excessive consumption or impaired guests.
• Check identification when a guest’s age is questionable before serving an alcoholic beverage.
• Inventory returned banquet bar beverages.
• Clean and secure the bar at the end of the shift.
• Promote marketing events to guests.
• Accept guest payments, process credit-card charges, and make change when applicable.
• Receive and serve food orders to guests seated at the bar.
• Report equipment problems and bar maintenance issues to the restaurant manager.
• Assist with restocking and replenishing bar inventory and supplies.

Benefits

• Paid time off
• 401(k) investment
• Referral bonus
• Associate development plan opportunities
• Internal promotion opportunities
• Medical, dental, vision, voluntary benefits, and FSA and HSA account options for full-time associates
• Associate travel program discounts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed