Bartender

Hotel Equities Group, LLC•Phoenix, AZ

19d

About The Position

Hotel Equities is seeking a friendly, service-oriented Bartender to support hotel food and beverage operations. The position prepares and serves food and beverage products, follows established standards for food safety, cleanliness, presentation, and service, and contributes to an efficient and welcoming dining experience. The Bartender supports hotel operations, delivers exceptional service to guests and associates, and helps the team achieve operational and business goals. The role involves guest service, product preparation and service, maintaining sanitary work areas, monitoring supplies, assisting with food and beverage area setup and cleaning, responding to guest concerns, and collaborating with hotel teams. The position may also support special events, banquets, and other operational needs as assigned. This position requires standing and walking for extended periods; bending, reaching, stooping, and lifting throughout the workday; and lifting, carrying, pushing, or pulling food, beverage, equipment, and supplies. Occasional lifting of up to 50 pounds may be required, depending on the position. Work may take place in hot, cold, wet, or otherwise varying environments.

Requirements

Knowledge of food safety and sanitation practices appropriate to the role.
Strong customer service and communication skills.
Ability to work effectively in a fast-paced environment.
Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
Dependability, teamwork, and attention to detail.
Professionalism, accountability, a positive attitude, and commitment to service excellence.

Nice To Haves

Previous food and beverage or hospitality experience preferred; requirements vary by position.
High school diploma or equivalent preferred for supervisory roles.
Experience with Point-of-Sale (POS) systems.
Experience with inventory or ordering systems.
Experience with Property Management Systems (PMS).
Experience with Microsoft Office Suite.

Responsibilities

Provide friendly, professional service to guests and respond promptly to requests.
Prepare, serve, or support food and beverage products according to established recipes and standards.
Maintain clean, organized, and sanitary work and service areas.
Follow food safety, sanitation, and responsible service requirements.
Monitor supplies and communicate inventory or replenishment needs.
Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
Respond appropriately to guest concerns and seek management assistance when needed.
Work collaboratively with culinary, restaurant, banquet, and hotel teams.
Follow cash-handling, point-of-sale, and company procedures when applicable.
Support special events, banquets, and other operational needs as assigned.
Perform other duties as assigned.