Hotel Bartender Jobs

About The Position

Requirements

• High school diploma or equivalent preferred
• Previous bartending, restaurant, or hospitality experience preferred
• Knowledge of alcoholic and non-alcoholic beverages, cocktails, beer, and wine service
• Prepare and cook items from the hotel’s bar food menu in accordance with hotel recipes, food safety standards and presentation guidelines
• Ability to accurately handle cash, credit card transactions, and point-of-sale systems
• Strong customer service and communication skills
• Ability to stand and walk for extended periods of time
• Ability to lift, carry, push, or pull up to 50 pounds
• Ability to work flexible schedules including evenings, weekends, holidays, and overtime as needed
• Knowledge of responsible alcohol service and local liquor laws
• Food Handler Certification and Responsible Beverage Service Certification preferred or required based on local regulations

Nice To Haves

• Friendly and outgoing personality
• Strong multitasking and organizational skills
• Ability to work efficiently in a fast-paced environment
• Professional appearance and demeanor
• Dependable, punctual, and team-oriented
• Strong attention to detail and accuracy
• Positive attitude and strong guest service focus
• Ability to remain calm and professional under pressure
• Basic food preparation and kitchen safety knowledge preferred

Responsibilities

• Provide professional, friendly, and efficient beverage service to hotel guests
• Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards and recipes
• Maintain cleanliness, organization, and sanitation of bar areas and equipment
• Ensure compliance with all alcohol service laws and company policies
• Maintain accurate cash handling and transaction procedures
• Support overall guest satisfaction through attentive and courteous service
• Assist with inventory control, stocking, and minimizing product waste
• Greet guests promptly and provide excellent customer service
• Take beverage and food orders accurately and efficiently
• Prepare cocktails, mixed drinks, beer, wine, and other beverages according to established recipes and standards
• Verify guest age identification and monitor responsible alcohol consumption
• Operate point-of-sale systems and process guest payments accurately
• Maintain clean and organized bar stations, storage areas, and service areas
• Restock liquor, mixers, garnishes, glassware, and supplies as needed
• Monitor inventory levels and notify management of shortages or supply needs
• Wash and sanitize glassware, bar tools, and equipment
• Follow proper opening and closing procedures for the bar area
• Assist servers and other staff members during busy periods
• Maintain knowledge of current drink menus, promotions, and hotel services
• Report equipment malfunctions, safety concerns, or guest issues to management promptly
• Follow all company safety, sanitation, and emergency procedures