The Bartender prepares and serves alcoholic beverages to guests in accordance with Beverage Department standards. The role requires providing guest service, following established recipes and procedures, handling transactions accurately, maintaining product quality and an organized work area, and applying MAST training to recognize and prevent alcohol-related concerns and over-service. The position is full-time and non-exempt, with varying shifts and required weekend work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED