The bartender prepares drinks and provides customized beverage service to hotel restaurant and bar customers in a friendly, energetic, and timely manner. The role focuses on creating an enjoyable or relaxing guest experience, exceeding expectations, and contributing to guest satisfaction through personalized service, drink knowledge, and effective communication and multitasking. Bartenders follow company drink-serving standards to manage beverage costs, maintain an accurate cash drawer, and keep the bar and its surroundings clean and well maintained. They anticipate customer needs, adapt quickly, and take ownership of product quality and the guest experience. The role requires regularly lifting trays weighing up to 30 pounds. Additional physical requirements may apply depending on the position and hotel location.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed