The Hotel Bartender fulfills beverage orders, prepares drinks according to established recipes and procedures, and provides service in accordance with company alcohol-service procedures and relevant laws. The role includes maintaining the bar, completing setup and breakdown, stocking supplies, performing side work and cashiering, and operating and cleaning beverage equipment. The bartender maintains knowledge of bar-service trends, mixology, glassware, prices, exotic cocktails, company events, and promotions. The position also requires following appearance, sanitation, and safety standards and addressing customer complaints, seeking supervisor support when necessary.
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Job Type
Full-time
Education Level
No Education Listed