Hotel Sports Bartender

Schulte Companies•Philadelphia, PA

About The Position

The Bartender at DoubleTree by Hilton Philadelphia Airport prepares and serves alcoholic and nonalcoholic beverages while providing friendly, attentive, and professional guest service. The position maintains a clean and organized bar, follows responsible alcohol service standards, accurately processes guest transactions, and supports timely food and beverage service in coordination with kitchen and service teams. The role includes scheduled shifts that may cover evenings, weekends, holidays, and special events.

Requirements

Strong guest service and communication skills.
Basic math skills.
Ability to use a POS system and accurately handle payments.
RAMP training is required within the timeframe established by the property.
Must meet applicable age requirements for serving alcohol.
Availability for scheduled shifts, including evenings, weekends, holidays, and special events.
Ability to stand and move throughout the shift, bend, reach, and carry bar supplies, with reasonable accommodation as needed.
Ability to remain organized and professional during busy service periods.

Nice To Haves

Previous bartending experience is preferred.
Hotel or restaurant experience is a plus.
Knowledge of common cocktails, beer, wine, and beverage service.

Responsibilities

Greet guests promptly and provide welcoming, professional service.
Prepare alcoholic and nonalcoholic beverages according to established recipes and presentation standards.
Take food and beverage orders, make recommendations, and promote menu offerings.
Verify identification and follow responsible alcohol service procedures, including recognizing intoxication and notifying management when assistance is needed.
Enter orders accurately into the POS system and process cash, credit card, and room-charge payments.
Follow cash-handling procedures, maintain the assigned bank, and complete accurate closing paperwork.
Verify guest information and obtain required signatures for room charges.
Stock liquor, beer, wine, mixers, garnishes, glassware, and other supplies.
Complete opening and closing duties, cleaning checklists, and assigned side work.
Maintain sanitation standards for the bar, equipment, glassware, and service areas.
Monitor inventory and report shortages, waste, maintenance issues, and guest concerns.
Communicate with kitchen and service teams to support timely food and beverage service.
Follow hotel policies, uniform standards, and attendance expectations.