The Workshop Lounge Bartender provides attentive, courteous, and efficient service to hotel guests by meeting their food and beverage needs and collecting payment. The role includes serving food and drinks, preparing cocktails and garnishes, maintaining the bar, and completing opening, closing, and side-work tasks. The bartender follows cash-handling procedures, food-handling requirements, liquor laws, and hotel grooming standards, and helps the food and beverage team as needed. The position also involves addressing guest complaints and providing service recovery, escalating issues to a supervisor when necessary. Raines Co. is a family-owned development, management, and investment company established in 1988. It develops, operates, and owns hotel brands and boutique hotels, and describes its culture as family-oriented and focused on building relationships with associates, partners, and communities. Hilton Team Member discounts are available upon hire.
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Job Type
Full-time
Education Level
High school or GED