Gm Jobs

About The Position

Requirements

• Must have a reliable vehicle and a valid driver’s license.
• Must be ServSafe certified or capable of obtaining certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8–10 hours.
• Ability to lift up to 50 pounds.
• Ability to climb ladders for general maintenance.
• Ability to bend, squat, twist, pull, and reach.
• Skills in leadership, listening, hiring and staffing, coaching and development, and restaurant operations management.
• Emotional resilience and patience; ability to work in a fast-paced environment and think on your feet.
• Ability to manage profit and loss, food costs, and labor costs.

Responsibilities

• Ensure the team provides outstanding service and satisfies guests.
• Hire, train, and coach team members.
• Use AES systems to operate the restaurant, including preparing accurate projections and schedules.
• Implement restaurant controls, especially cash and inventory controls.
• Set and meet restaurant goals for service, operations, and financial results.
• Manage restaurant operations and profit and loss performance.
• Monitor guest satisfaction, customer service, speed of service, quality control, and workplace safety.
• Address positive food and labor variance and take appropriate action to improve results.
• Follow government regulations, employment law, food safety requirements, operational policies, and cash policies, and implement accounting controls.
• Coach and develop employees, communicate respectfully, delegate responsibility, and maintain high standards of integrity and customer satisfaction.

Benefits

• Competitive bonus program
• Full-time shifts
• Health insurance
• Paid time off (PTO)
• Employee rewards and recognition program