General Manager Jobs

About The Position

Requirements

• Be at least 18 years old.
• Use judgment, math skills, and the ability to multitask.

Nice To Haves

• One year of restaurant management experience is preferred.

Responsibilities

• Oversee all restaurant operations.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and follow company policies and procedures, ensuring the crew does the same.
• Create work schedules.
• Order products.
• Train team members.
• Hire team members.
• Control costs within goals to qualify for a profit-share bonus.

Benefits

• Employee discounts.
• Paid training.
• Up to 80 hours of paid time off.
• Potential to earn more through a bonus program, including profit sharing based on cost control.
• Health care benefits for full-time employees working at least 30 hours per week, after waiting periods.
• Dental and vision plans available for purchase.
• 401(k) offered after one year of employment to employees who are at least 21 years old.