About The Position

Domino’s is hiring a General Manager to oversee all operations at a restaurant and ensure team members follow company policies and procedures. The role involves managing costs, inventory, cash, and customer relations while setting a strong example for the crew. The General Manager also creates schedules, orders products, trains team members, and hires staff. A profit-share bonus may be awarded based on controlling costs within established goals.

Requirements

  • At least 18 years of age.
  • Judgment, math skills, and the ability to multitask.
  • Follow company policies and procedures consistently.

Nice To Haves

  • One year of restaurant management experience is preferred.

Responsibilities

  • Oversee all activities and operations in the restaurant.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Set an example for the team and follow all policies and procedures, expecting the same of the crew.
  • Create work schedules.
  • Order products.
  • Train team members.
  • Hire team members.
  • Control costs within goals to qualify for a profit-share bonus.

Benefits

  • Employee discounts.
  • Paid training.
  • Up to 80 hours of paid time off.
  • Potential to earn more through a bonus program.
  • Profit share.
  • 401(k) offered after one year of employment to employees who are at least 21 years old.
  • Benefits are available to team members, with eligibility for certain benefits dependent on approximate hours worked per week.
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