Domino's General Manager (06012)

Domino's Franchise • Forest, VA

19h

About The Position

The General Manager is responsible for everything that happens during their shift, including cost controls, inventory, cash control, food management, and customer relations. The manager must set an example by following all policies and procedures and expect the crew to do the same. The role also includes operational duties such as operating equipment, preparing products, processing phone orders, completing paperwork, and maintaining a clean facility, along with training, scheduling, and staffing responsibilities.

Requirements

• ServeSafe Food Manager certification.
• Restaurant experience.
• Management experience.

Responsibilities

• Oversee all activities and operations during the assigned shift.
• Manage cost controls, inventory, cash control, and food management.
• Maintain customer relations and provide great customer service.
• Follow all policies and procedures and ensure crew members do the same.
• Operate equipment, stock ingredients, and prepare products.
• Receive and process phone orders.
• Take inventory and complete paperwork.
• Clean equipment and the facility daily.
• Conduct daily training and orientation.
• Create schedules and manage staffing.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed