About The Position

The General Manager leads a Domino’s restaurant and is responsible for everything that happens there. The role involves managing restaurant operations, building a strong team culture, and engaging with the community. The General Manager sets an example by following company policies and procedures and expects the team to do the same. This is a full-time position with pay of $19.00–$23.00 plus a production bonus ranging from $400.00–$2,000.00.

Requirements

  • At least 18 years old.
  • Judgment, math skills, and the ability to multitask.

Nice To Haves

  • One year of restaurant management experience is preferred.

Responsibilities

  • Manage all restaurant operations, including cost controls, inventory control, cash control, and customer relations.
  • Set an example for team members and ensure company policies and procedures are followed.
  • Create employee schedules.
  • Order products.
  • Train team members.
  • Hire team members.
  • Control costs within established goals to qualify for a profit-share bonus.

Benefits

  • Employee discounts.
  • Paid training.
  • Flexible schedules.
  • Paid sick leave per Washington law.
  • Health care benefits for full-time employees working 30 or more hours per week after waiting periods.
  • Dental and vision plans available to purchase.
  • Vacation time of up to 80 hours a year for General Managers.
  • 401(k) offered after one year of employment to employees who are at least 21 years old.
  • Production/profit-share bonus based on controlling costs within goals.
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