About The Position

Domino’s franchise JPC LLC is seeking a General Manager to lead a restaurant, build a strong team culture, and engage with the community. The General Manager is responsible for everything that happens in the restaurant, including cost, inventory, and cash controls, customer relations, scheduling, ordering products, training team members, and hiring. The role requires setting a strong example and consistently following company policies and procedures while expecting the same from the crew. General Managers may earn a profit-share production bonus based on controlling costs within established goals.

Requirements

  • Must be at least 18 years old.
  • Judgment, math, and multitasking skills are needed.
  • Preferred: at least one year of restaurant management experience.

Nice To Haves

  • At least one year of restaurant management experience is preferred.

Responsibilities

  • Manage all restaurant operations and outcomes.
  • Control costs, inventory, and cash, and manage customer relations.
  • Set an example for team members and follow all policies and procedures while ensuring the crew does the same.
  • Create work schedules.
  • Order products.
  • Train team members.
  • Hire team members.
  • Control costs within goals to qualify for a profit-share bonus.

Benefits

  • Employee discounts.
  • Paid training.
  • Flexible schedules.
  • Paid sick leave per Washington law.
  • Health care benefits for full-time employees working 30 or more hours per week, after waiting periods.
  • Dental and vision plans available for purchase.
  • General Managers can receive up to 80 hours of vacation time per year.
  • 401(k) offered after one year of employment to employees who are at least 21 years old.
  • Production/profit-share bonus based on controlling costs within goals.
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