The General Manager is responsible for everything that happens in the restaurant, including cost, inventory, and cash controls and customer relations. The role sets an example by following all company policies and procedures and expecting the same from the crew. The General Manager makes schedules, orders products, trains team members, and hires staff. General Managers may receive a profit-share bonus based on controlling costs within goals.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed