Food Service Worker Jobs

About The Position

Requirements

• High school diploma or GED and/or equivalent experience.
• Must be at least 18 years of age.
• Understanding of food handling regulations.
• Must be available to work some weekends and holidays.
• Ability to meet physical demands including lifting, bending, pushing, kneeling, walking, and standing for extended periods.

Nice To Haves

• Prior institutional food service or restaurant experience.
• Passion for food and service.
• Desire to continue learning.
• Ability to work as a team member, adapt quickly to changes, and remain flexible.

Responsibilities

• Prepare and assist team members in preparing quality foods according to planned menus, recipes, and work instructions promptly.
• Clean and maintain a neat, food-safe workstation, including removing trash, sweeping, and mopping.
• Serve food during planned meal schedules according to department procedures.
• Use kitchen utensils and equipment to cook food according to recipes.
• Follow food safety regulations for sanitation, food handling, and storage.
• Perform routine kitchen tasks while remaining organized and clean.
• Perform other responsibilities as determined by business needs.

Benefits

• Medical, dental, and vision insurance.
• DailyPay access to earned wages.
• 401(k) retirement plan with company match.
• Paid time off (PTO).
• Tuition reimbursement.
• Paid training.
• Career advancement opportunities.
• Life insurance and AD&D coverage.
• Voluntary benefits including short-term disability, long-term disability, critical illness, and accident coverage.
• $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.