The Lead Food Service Worker prepares and serves a variety of foods according to assigned work instructions and menus in a correctional setting. The position is located onsite inside a jail or correctional facility and reports to the Food Service Director. The schedule is 5 a.m. to 2 p.m., with availability to work some weekends and holidays. The role includes preparing food, serving scheduled meals, maintaining a clean and food-safe workstation, and completing routine kitchen tasks. The position has physical demands, including lifting, bending, pushing, kneeling, walking, and standing for extended periods.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED