The Lead Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus in a correctional setting. This is an onsite position inside a jail or correctional facility and reports to the Food Service Director. The role includes preparing and serving meals, maintaining a clean and food-safe workstation, following food safety requirements, and completing routine kitchen tasks. The position requires availability to work some weekends and holidays, from 5:00 a.m. to 2:00 p.m.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED