The Food Service Worker Lead performs all duties of a food service worker, including tray assembly and delivery, and supports overall department safety and sanitation. The role may also perform cafeteria functions when necessary. The lead ensures patient trays are accurately assembled and helps maintain the smooth flow of tray service functions. The position directs and coaches Food Service Workers, monitors food quality and work areas, and participates in employee scheduling, orientation, and training. It also supports compliance with applicable regulations, efficient use of resources, a safe environment, and performance improvement activities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED