The Food Service Worker performs a variety of food service functions, including setting up service areas with food, utensils, and garnishments; portioning and serving food; maintaining sanitation; operating a cash register; assembling patient trays; and assisting with customer requests. Food preparation may also be required at some locations. The Food & Nutrition Department provides nutrition services to patients, staff, and visitors, as well as vending and meeting or special-event catering. This is a PRN (as-needed) position at Memorial Hospital Belleville, with a stated schedule of 3:30 p.m. to 7:30 p.m. The position is not eligible for benefits.
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Career Level
Entry Level
Education Level
No Education Listed