The Food Service Worker performs a variety of food service functions at Barnes-Jewish Hospital, including setting up service areas with food, utensils, and garnishes; portioning and serving food; operating a cash register; assembling patient trays; and assisting with customer requests. Some locations may also require food preparation. The role supports patient, visitor, and employee needs by providing friendly customer service and following food safety, portion, diet-order, and meal-assembly protocols. The position is in the Plaza West Tower and requires flexibility to help where needed, work both AM and PM shifts, and rotate weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed