The Food Service Worker performs a variety of food service functions for the Food & Nutrition Service, which provides nutrition services to patients, staff, and visitors. Duties may include setting up service areas with food, utensils, and garnishes; portioning and serving food; operating a cash register; assembling patient trays; responding to customer requests; and, at some locations, preparing food. The position may involve work in patient tray assembly, the dishroom, and pots and pans. This is a full-time position of 40 hours per week. The employee must be able to work either 6:00 a.m.–2:30 p.m. or 11:15 a.m.–7:45 p.m., with rotating weekends and holidays. No experience is required. A high school diploma or GED is preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed