Under the general supervision of the Food Service Director or designee, the Food Service Worker I performs daily food service activities, assists with preparing school meals, and serves meals to students and site staff. The position also performs routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen, along with related work as required. It is an entry-level position in the food service class and is typically part-time. The schedule is 6 hours per day, 5 days per week, from 7:00 a.m. to 1:30 p.m., for 9.5 work months. The hourly salary range is $20.85 to $25.33. The application deadline is November 9, 2026.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED