Under general supervision of the Food Service Director or designee, the Food Service Worker I performs daily food service activities, assists in preparing school meals, and serves meals to students and site staff. The role also performs routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen, and related work as required. This is an entry-level position in the food service class and is typically part-time.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED