Food Service Worker I

FCUSD•Folsom, CA
•$21 - $25•Onsite

About The Position

Under general supervision of the Food Service Director or designee, the Food Service Worker I performs daily food service activities, assists in preparing school meals, and serves meals to students and site staff. The role also performs routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen, and other related work as required. This is the entry-level position in the food service class and is typically part-time. The position works 3.5 hours per day, five days per week, from 10:00 a.m. to 1:30 p.m., for 9.5 work months. The hourly salary range is $20.85 to $25.33.

Requirements

  • Education equivalent to completion of the twelfth grade.
  • Ability to meet the physical demands of the job, including standing for extended periods; operating kitchen tools, utensils, and equipment with repetitive hand movements; inspecting written materials; moving around the kitchen, cafeteria, and school site; moving, lifting, pushing, or carrying objects weighing up to 31 pounds; some climbing, balancing, stooping, kneeling, and crouching; reaching, handling, touching, or feeling; and operating a telephone and entering data into a computer.
  • Upon conditional offer of employment, complete a Department of Justice criminal background check.
  • Upon conditional offer of employment, provide a TB test from within the past 60 days.
  • Upon conditional offer of employment, complete district-mandated training, including Mandated Reporter and Sexual Harassment training.
  • Obtain and maintain an in-person First Aid/CPR certificate.
  • Complete a pre-employment physical evaluation conducted through the District.

Nice To Haves

  • Commercial food service experience is preferred.
  • Serve Safe certification is preferred.

Responsibilities

  • Perform daily food service activities.
  • Assist in the preparation of school meals.
  • Serve meals to students and site staff.
  • Perform routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen.
  • Perform related work as required.
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