Food Service Worker I
About The Position
Under the general supervision of the Food Service Director or designee, the Food Service Worker I performs daily food service activities, assists with preparing school meals, and serves meals to students and site staff. The role also performs routine cleaning in a school cafeteria, cooking kitchen, or production kitchen, along with related work as required. This is the entry-level position in the food service class and is typically part-time. The position works 3 hours per day, 5 days per week, during a 9.5-month work year, with clock hours of 10:30 a.m. to 1:30 p.m. The hourly salary range is $20.85 to $25.33. Upon a conditional offer of employment, candidates must complete a Department of Justice criminal background check, provide a TB test from within the past 60 days, complete district-mandated training, obtain and maintain an in-person First Aid/CPR certificate, and complete a district pre-employment physical evaluation. The position requires the ability to meet a minimum 31-pound physical evaluation requirement.
Requirements
- Education equivalent to completion of the twelfth grade.
- Ability to stand for an extended period.
- Ability to operate kitchen tools, utensils, and equipment requiring repetitive hand movement.
- Ability to inspect documents and other written materials.
- Ability to move about the kitchen, cafeteria, and school site.
- Ability to move, lift, push, and/or carry objects weighing up to 31 pounds.
- Ability to climb, balance, stoop, kneel, crouch, reach, handle, touch, and/or feel as required by the job.
- Manual dexterity to operate a telephone and enter data into a computer.
- Upon conditional offer, complete a Department of Justice criminal background check and provide a TB test completed within the past 60 days.
- Complete district-mandated training, including Mandated Reporter and Sexual Harassment training.
- Obtain and maintain a First Aid/CPR certificate through in-person training.
- Complete a district pre-employment physical evaluation, with a minimum 31-pound requirement.
Nice To Haves
- Commercial food service experience is preferred.
- Serve Safe certification is preferred.
Responsibilities
- Perform daily food service activities.
- Assist in the preparation of school meals.
- Serve meals to students and site staff.
- Perform routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen.
- Perform related work as required.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
