Food Service Worker I

BJC HealthCare•Creve Coeur, MO

2h•Onsite

About The Position

Barnes-Jewish West County Hospital is seeking a Food Service Worker to support its dietary department, which provides meal plans for patients, visitors and the community. This position is a porter role focused on dishroom duties, trash and stocking; it does not include serving food. The department also operates a cafeteria and provides a patient meal-ordering and delivery program. The role performs food service functions that may include preparing service areas, portioning and serving food, sanitation, operating a cash register, assembling patient trays, responding to customer requests and, at some locations, food preparation. The position is full-time, 40 hours per week, from 8:00 a.m. to 4:30 p.m., with weekend and holiday rotation.

Requirements

No prior experience required.
No prior supervisor experience required.

Nice To Haves

High school diploma or GED preferred.

Responsibilities

Provide professional and friendly customer service while following food safety and portion guidelines.
Assemble meals according to the menu, diet order and correct protocol.
Set up work areas and organize supplies and products before, during and after the shift.
Clean and sanitize the workstation and utensils.
Use equipment and materials properly and safely.
Perform porter duties including dishroom work, trash and stocking; this position does not include serving food.
Perform other food service functions as applicable, including setting up service areas, food portioning, serving, operating a cash register, assembling patient trays, assisting with customer requests and, at some locations, food preparation.