Performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining facilities. Prepares ingredients, handles and stores food safely, distributes supplies and equipment, cleans work areas, and follows approved recipes and production standards. Serves customers, handles transactions and payments, maintains cash drawer accuracy, and keeps service areas replenished and clean. The employer provides training; previous experience is not required. Evening and weekend availability is required, with pay differentials for evening and weekend work. The position is located at Rose-Hulman Institute of Technology in Terre Haute, Indiana. Full-time and part-time opportunities are available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed