General Food Service Worker - Vol State campus dining

Creative Dining Services•Gallatin, TN

26d•Onsite

About The Position

Creative Dining Services is hiring a General Food Service Worker for its dining operation at Volunteer State in Gallatin, Tennessee. The role performs a variety of duties related to preparing and serving food and beverages in one or more food service environments. The worker may operate multiple stations, including preparing coffee, helping prepare and serve breakfast and salad bar items, operating a cash register, and assisting with daily setup, service, and closing tasks. The typical schedule is 6:00 a.m. to 2:00 p.m., Monday through Thursday. Some Fridays and/or evenings may be required for events and catering.

Requirements

Basic reading and math skills.
Ability to communicate and understand the primary language(s) used by guests who typically visit the work location.

Nice To Haves

High school graduate or equivalent preferred.
Adaptability and willingness to learn and operate multiple stations.

Responsibilities

Set up food service, kitchen, or salad area facilities, equipment, and utensils according to area needs and detailed instructions.
Check food temperatures and prepare areas for daily operations; operate cooking or bakery equipment when assigned.
Prepare or assist with preparing hot and cold meals and beverages.
Serve food to customers from counters and/or steam tables, following instructions and serving appropriate portions.
Replenish foods, silverware, glassware, dishes, and trays at serving stations as needed; order and replenish condiments when applicable.
Clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment, as appropriate.
Collect and place garbage and trash in designated containers.
Wash pots, pans, and other serviceware using sanitary handling practices, and organize and return serviceware to its appropriate location.
Perform miscellaneous job-related duties as assigned.
Assist with making coffee, preparing and serving breakfast and salad bar items, operating a cash register, daily setup and service, and closing tasks.