Campus Dining Food Service Worker
About The Position
The Food Service Worker works in a higher education setting, preparing and serving food according to the daily menu, recipes, and specifications. The role includes preparing ingredients for cooking, cooking and assembling menu items, organizing and stocking the kitchen, and maintaining clean service areas and utensils. The worker follows the Culinary Lead’s direction and coordinates with the kitchen team, while providing excellent service to students and teachers and engaging with them in support of Genuine Foods’ mission. This position is suited to a flexible, team-oriented person with a positive attitude, strong work ethic, punctuality, and an interest in working with students and educators. It offers opportunities to develop culinary skills and advance a career as part of a supportive team. The worker must be able to work in a school environment, climb stairs, and lift up to 50 pounds.
Requirements
- Flexible and team-oriented.
- One to three years of food service or customer service experience or training in a mid- to high-volume food service facility or restaurant.
- Positive attitude, strong work ethic, and level-headedness.
- Punctual and able to adhere to the time and attendance policy.
- Able to climb stairs and lift up to 50 pounds.
- Interested in and committed to Genuine Foods’ mission of using food to help students enhance their minds, bodies, and happiness.
- Able to work in a school environment.
Responsibilities
- Make menu items according to recipes.
- Prepare raw food ingredients for final cooking.
- Follow the Culinary Lead’s direction.
- Coordinate with the kitchen team.
- Cook and assemble menu items according to specifications.
- Stock and organize the kitchen area.
- Clean and maintain cooking utensils.
- Interact with students and teachers to provide excellent service.
- Maintain clean service areas.
- Perform other duties as assigned.
- Alert the Culinary Lead to workplace problems.
Benefits
- Performance-based bonus pool.
- Medical and dental benefits.
- Opportunity to develop culinary skills and advance a career.
- Opportunity to work with a professional team willing to train.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
