The Residential Dining Food Service Worker prepares, presents, and serves food as needed at the University of Kentucky. The role includes food preparation, ingredient measurement, transporting and storing food, cleaning work areas and equipment, distributing supplies, and following approved recipes, production standards, and food-safety procedures. The worker serves customers in a friendly and efficient manner, addresses customer concerns by relaying relevant information to a supervisor, and follows company service, inventory, cash-control, sanitation, and safety standards. This is a full-time position at the University of Kentucky in Lexington, Kentucky. Days and hours may vary based on operational needs. Because the work is in an educational facility, there may be periods when work is not required during school breaks; such periods may be unpaid temporary layoffs. Depending on business needs, year-round work may be required, potentially at a different location during breaks. The position pays $15.00 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed