The Food Service Worker prepares, presents, and serves food as needed at the University of Maryland, Baltimore County. The role is full-time, with a stated schedule of Monday through Friday, 1:00 PM to 9:00 PM. Previous food service experience is required; training on stations is available. The fixed pay rate is $18.23 per hour. The position involves food preparation, safe handling and storage, cleaning, distributing supplies and equipment, and serving customers in accordance with recipes, production standards, service standards, and safety and sanitation requirements. The role may also involve resolving customer concerns and sharing relevant information with a supervisor. Because services are performed in an educational facility, there may be periods when work is not required, such as winter or summer breaks. Such periods may be unpaid and treated as temporary layoffs. Depending on business needs, associates may be required to work year-round, potentially at another location during break periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed