The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus in a correctional setting. This onsite position is located inside a jail or correctional facility and reports to a Food Service Director. The role includes preparing and serving food, maintaining a clean and food-safe workstation, and performing routine kitchen tasks. The worker must be available to work some weekends and holidays and be on their feet for much of the scheduled shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED