The position involves overseeing inmate labor and team members assisting with food service operations in a correctional facility. The worker also prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The role is onsite inside a jail or correctional facility and reports to a Food Service Director. The ideal candidate is passionate about food and service, understands food-handling regulations, wants to learn, works well as part of a team, and adapts quickly and flexibly. The employer provides training and opportunities for career advancement, including a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days and access to earned wages through DailyPay.
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Job Type
Full-time
Education Level
High school or GED