Food Service Manager Jobs

About The Position

Requirements

• High school diploma or equivalent.
• Valid ServSafe Certification.
• Valid DOE fingerprinting certification.
• Basic computer proficiency, including working knowledge of spreadsheets, Microsoft Word, and email.
• Ability to work effectively in a fast-paced environment and manage the physical and operational demands of the position.
• Ability to lead a team and prepare meals in a high-volume school food service environment.
• Demonstrated team leadership, organization and planning, critical thinking and decision-making, accountability, follow-through, and composure under pressure.
• Commitment to established processes and procedures, continuous improvement, and team accountability.
• Ability to promote an inclusive environment that respects diverse perspectives, backgrounds, styles, and beliefs.
• Such alternatives to the stated qualifications as the Board may find appropriate and acceptable.

Responsibilities

• Ensure the school site complies with applicable federal, state, and local laws, regulations, and policies.
• Maintain accurate, organized documentation to support accountability and regulatory compliance.
• Operate within established guidelines to provide a cost-effective program while maintaining high-quality standards.
• Ensure sanitation practices and high standards of food safety, workplace safety, and cleanliness are maintained.
• Ensure food service personnel practice safe work habits and maintain a safe working environment.
• Ensure meals meet current nutritional standards and meal pattern requirements.
• Order necessary food and supplies weekly.
• Follow proper food receiving, handling, storage, and inventory practices.
• Report faulty, damaged, or inferior-quality food products to the Director of Food and Nutrition Services.
• Attend required training and professional development as determined by the Director of Food and Nutrition Services.
• Communicate effectively and professionally with supervisors, employees, school staff, parents, and students.
• Assist with planning and preparing special meals for district-sponsored events.
• Train and instruct food service personnel in the safe and efficient operation of kitchen equipment.
• Immediately report faulty or malfunctioning equipment to the Director of Food and Nutrition Services.
• Implement marketing and promotional strategies to increase awareness and participation in the school nutrition program.
• Assist the Director of Food and Nutrition Services with evaluating food service personnel.
• Assign, direct, plan, and supervise the work of food service personnel.
• Promote a productive, efficient, and positive team environment while maintaining high standards of quality and performance.
• Ensure meals are served in pleasant facilities by courteous, professional staff, emphasizing food quality and customer satisfaction.
• Perform additional related duties as assigned by the Director of Food and Nutrition Services.

Benefits

• Salary and benefits provided in accordance with the applicable Collective Bargaining Agreement and Board policies.