Food Service Manager Jobs

About The Position

Requirements

• Management experience in the food service industry in a high-volume environment
• Exceptional customer service and service recovery skills
• Experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
• Natural ability to lead and build teams and foster engagement
• Associate's Degree or equivalent experience
• 2 years minimum management experience
• 2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• Lead the daily operations of patient room service dining program
• Manage, schedule and train frontline team and supervisors
• Coordinate department safety and sanitation
• Ensure operating standards meet and exceed benchmarks
• Engage with employees and promote an inclusive culture
• Rounding with patients and nurses to promote and improve patient satisfaction

Benefits

• Medical
• Dental
• Vision Care
• Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off
• Company Holidays
• Career Growth Opportunities
• Tuition Reimbursement