The Food Service Manager oversees daily Food Service Department operations, driving sales and maintaining high standards for food quality, food safety, merchandising, and customer service. This is a fast-paced, hands-on leadership role responsible for department readiness, operational performance, and delivering an exceptional customer experience. The manager supports, develops, and holds associates accountable while ensuring the department meets company standards and applicable regulatory requirements.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed