Food Service Manager

Kwik Trip•Marinette, WI
•$42,361 - $46,930

About The Position

Kwik Trip is seeking an energetic, outgoing, and positive Food Service Manager to lead the store food program and serve the community. The Food Manager prepares food, delegates tasks, trains coworkers, resolves customer complaints, models excellent customer service, keeps the team focused on daily goals, assists with merchandising, and ensures high-quality customer service each day. The role is based at Kwik Trip 574 and has a variable shift, primarily first shift. The position is full-time, up to 45 hours per week. Kwik Trip describes itself as a family-owned Midwest company that has operated since 1965 and shares 40% of pre-tax profits with coworkers. It offers career paths into retail leadership and other areas of the company.

Requirements

  • Great people skills.
  • Enjoy working in a fast-paced environment.
  • Ability to solve challenges and shift priorities quickly.
  • Desire to help others.
  • At least 6 months of food experience, including customer service and food preparation.
  • Knowledge of food safety and sanitation.
  • Ability to lift up to 50 pounds and walk or stand for up to 8–10 hours per day.
  • Available to work full-time, up to 45 hours per week, primarily first shift.

Responsibilities

  • Prepare foods and oversee the store food program.
  • Delegate tasks and train coworkers.
  • Resolve customer complaints and set an example of excellent customer service.
  • Keep the team focused on achieving daily goals.
  • Assist with merchandising.
  • Ensure high-quality customer service is delivered daily.
  • Help maintain a clean and inviting store.
  • Motivate coworkers to complete tasks and meet goals.

Benefits

  • Health insurance
  • 401(k)
  • Paid time off
  • Coworker bonuses ranging from 8–12% of gross annual wages, depending on company profitability
  • Kwik Trip shares 40% of pre-tax profits with coworkers
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