Food Service Manager

Maschio•Newton, NJ

About The Position

We are seeking an experienced, dependable, and motivated Food Service Manager to oversee the daily operations of a school food service program. The role includes managing meal preparation and service, cooking, ordering and inventory, cash handling, food safety and sanitation, and staff leadership. The schedule is Monday through Friday on the day shift, with no weekends or holidays and summers off.

Requirements

Previous food service or kitchen management experience is preferred.
Must be comfortable working in a fast-paced, team-oriented environment.
Strong organizational, leadership, and communication skills.
Ability to multitask, problem-solve, and manage daily operations.
Must be able to obtain required clearances and documentation to work in a school environment.

Nice To Haves

ServSafe® Certification is a plus.

Responsibilities

Manage and oversee daily food service operations.
Ensure efficient meal preparation and service.
Maintain production standards and ensure compliance with school food service requirements.
Prepare and cook a variety of foods following established recipes.
Ensure proper portion control and food quality.
Follow National School Lunch Program (NSLP) guidelines and production requirements.
Place food and supply orders.
Receive, organize, and maintain inventory.
Assist with menu promotions and marketing initiatives.
Assist food service staff with cash collection and register operations.
Ensure accurate recordkeeping and follow established cash-handling procedures.
Ensure all food safety and sanitation procedures are followed.
Ensure required personal protective equipment (PPE) is used appropriately.
Maintain a clean, organized, and safe kitchen at all times.
Recruit and secure food service workers and substitute staff.
Provide direction and support to kitchen employees.
Promote a positive, professional, and team-oriented work environment.