The Resource Manager positions are located in the Atlanta and Dallas district offices of the Office of Field Operations (OFO), Regulatory Operations. Each district office manages an inspection and enforcement program involving meat, poultry, and egg products across several states. The Resource Manager serves as the district office’s technical expert in management analysis and administrative management, advising Supervisory Program Managers on operational and administrative matters. The role exercises authority over budget execution and procurement, including tracking, reconciling, and reporting expenditures through financial data systems. It develops and maintains organizational structure, resource and workforce utilization plans, and operational procedures, and analyzes processes for improvements. The position oversees district space utilization and property management and serves as the district’s Accountable Property Officer. The Resource Manager advises on management policy and provides leadership on organizational structure, program planning and development, workforce planning, and employee relations. The role assesses staffing needs, hiring projections, and attrition to guide recruitment and placement of field personnel. It also supervises resource management personnel responsible for workforce staffing, travel coordination, personnel actions, recruitment, property management, and customer service supporting mission-critical activities.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed