School Food Service Management Company is seeking a Chef/ Manager for a full-time, day-shift position serving K–12 schools. The schedule is Monday through Friday, with no weekends or holidays; occasional nights may be required for school board catering events. The role includes preparing and serving meals according to an established menu, managing food and supply inventory, operating meal-service systems, maintaining kitchen cleanliness and food safety, and helping ensure efficient daily kitchen operations. The position requires travel throughout the school district and the ability to obtain the documentation required to work in schools. K–12 school food service experience is strongly recommended.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed