A school food service management company is seeking a Chef/ Manager for a full-time, day-shift position serving a school district. The role involves preparing and serving lunch according to established menus, managing food and supply inventory, maintaining food safety records and kitchen sanitation, and supporting efficient daily kitchen operations. The position is Monday through Friday, with no weekends or holidays; occasional nights may be required for school board catering events. The employee must be able to travel throughout the school district.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed