Food Service-Manager/Cook-Mildred L Day School
About The Position
The Food Services Manager/Cook oversees the smooth and efficient operation of the Food and Nutrition Program at Mildred L Day School. The role ensures students and staff receive high-quality meals in an efficient, safe, clean, and welcoming environment. The position leads and supervises food service personnel, prepares meals in a high-volume school food service environment, and supports program operations, compliance, and customer service. Salary is $23.62 to $27.03 per hour, with salary and benefits provided in accordance with the applicable Collective Bargaining Agreement and Board policies. The position reports to the Director of the School Nutrition Program.
Requirements
- High school diploma or equivalent.
- Valid ServSafe Certification.
- Valid DOE fingerprinting certification.
- Basic computer proficiency, including working knowledge of spreadsheets, Microsoft Word, and email.
- Ability to work effectively in a fast-paced environment and manage the physical and operational demands of the position.
- Ability to lead a team and prepare meals in a high-volume school food service environment.
- Demonstrated team leadership, organization and planning, critical thinking and decision-making, accountability, follow-through, and composure under pressure.
- Commitment to established processes and procedures, continuous improvement, and team accountability.
- Ability to promote an inclusive environment that respects diverse perspectives, backgrounds, styles, and beliefs.
- Such alternatives to the stated qualifications as the Board may find appropriate and acceptable.
Responsibilities
- Ensure the school site complies with applicable federal, state, and local laws, regulations, and policies.
- Maintain accurate, organized documentation to support accountability and regulatory compliance.
- Operate within established guidelines to provide a cost-effective program while maintaining high-quality standards.
- Ensure sanitation practices and high standards of food safety, workplace safety, and cleanliness are maintained.
- Ensure food service personnel practice safe work habits and maintain a safe working environment.
- Ensure meals meet current nutritional standards and meal pattern requirements.
- Order necessary food and supplies weekly.
- Follow proper food receiving, handling, storage, and inventory practices.
- Report faulty, damaged, or inferior-quality food products to the Director of Food and Nutrition Services.
- Attend required training and professional development as determined by the Director of Food and Nutrition Services.
- Communicate effectively and professionally with supervisors, employees, school staff, parents, and students.
- Assist with planning and preparing special meals for district-sponsored events.
- Train and instruct food service personnel in the safe and efficient operation of kitchen equipment.
- Immediately report faulty or malfunctioning equipment to the Director of Food and Nutrition Services.
- Implement marketing and promotional strategies to increase awareness and participation in the school nutrition program.
- Assist the Director of Food and Nutrition Services with evaluating food service personnel.
- Assign, direct, plan, and supervise the work of food service personnel.
- Promote a productive, efficient, and positive team environment while maintaining high standards of quality and performance.
- Ensure meals are served in pleasant facilities by courteous, professional staff, emphasizing food quality and customer satisfaction.
- Perform additional related duties as assigned by the Director of Food and Nutrition Services.
Benefits
- Salary and benefits provided in accordance with the applicable Collective Bargaining Agreement and Board policies.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
