We are seeking a dependable and hardworking Food Service Cook to prepare and serve meals to K-12 students in a school environment. The role involves preparing hot and cold meals, following menus and recipes in accordance with National School Lunch Program (NSLP) guidelines, and maintaining food safety, sanitation, and proper food handling practices. The cook also assists with stocking, serving, food preparation, and maintaining a clean, organized, and safe kitchen and serving area. The schedule is Monday through Friday on the day shift, with no weekends or holidays and summers off.
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Job Type
Full-time
Education Level
No Education Listed