About The Position

We are seeking a dependable, motivated, and team-oriented Cook to join a school food service program. The ideal candidate has previous cooking experience, takes pride in food quality and presentation, and enjoys working in a fast-paced environment serving students. The role is Monday through Friday on the day shift, with no weekends or holidays and summers off.

Requirements

  • Previous cooking experience.
  • Knowledge of food preparation, sanitation, and safe food-handling practices.
  • Ability to work effectively in a fast-paced, team-oriented environment.
  • Dependable, organized, and detail-oriented, with a positive attitude.

Nice To Haves

  • K-12 school food service experience.
  • ServSafe® Certification.

Responsibilities

  • Prepare and cook hot and cold meals according to established menus and recipes.
  • Follow National School Lunch Program (NSLP) guidelines and meal preparation standards.
  • Ensure proper food portions, quality, and timely meal service.
  • Follow food safety, sanitation, and food-handling procedures.
  • Properly use required personal protective equipment (PPE).
  • Receive, stock, and organize food and kitchen supplies.
  • Assist with meal service and serving students.
  • Maintain a clean, organized, and sanitary kitchen.
  • Perform additional food service duties as needed to support daily operations.

Benefits

  • Summers off
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