We are seeking a dependable and hardworking Food Service Cook to serve K-12 students in a school environment. The role involves preparing and serving meals, following menus and recipes in accordance with National School Lunch Program (NSLP) guidelines, and maintaining food safety, sanitation, and proper food-handling practices. The schedule is Monday through Friday on the day shift, with no weekends or holidays and summers off.
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Job Type
Full-time
Education Level
No Education Listed