We are seeking a dependable and hardworking Food Service Cook to prepare and serve meals to K-12 students in a school environment. The role involves following menus and recipes in accordance with National School Lunch Program (NSLP) guidelines, maintaining food safety and sanitation standards, and helping keep the kitchen and serving area clean, organized, and safe. The schedule is Monday through Friday on the day shift, with no weekends or holidays and summers off.
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Job Type
Full-time
Education Level
No Education Listed