Facilities Manager Jobs

About The Position

Requirements

• High School Diploma or GED
• C-10 License
• Five years supervisory experience in the operation of large public assembly, hotel or other commercial facility.
• Extensive Knowledge of: Operating principles of a wide range of heating, ventilation and air conditioning units, Maintenance and repair techniques of food service equipment, Electrical best practices, Life/safety and Fire control systems, Building Automation Systems
• Ability to: Communicate effectively, both verbally and in writing, Relate technical information to non-technical individuals
• Skill Set: Excellent organizational skills, Ability to prioritize and handle multiple projects simultaneously, Strong customer service skills, Operate modern office equipment, including a computer and applicable software, Operate a motor vehicle, Operate equipment, such as forklift, boom lift, electric carts, radio devices, etc.
• Tasks are performed with moderate supervision without assistance for 40% of the workday; pushing and pulling doors open, lifting, stooping, bending and lifting at least 50 lbs. Walking for long distances for more than 50% of workday.
• Must be able to pass the background.

Nice To Haves

• AA/BA/BS Degree with an emphasis in mechanical engineering, and or C-20 License.

Responsibilities

• Assists the Director of Facilities in development and implementation of facility compliance with applicable codes and regulations; corporate best practice, local codes and CAL/OSHA.
• Hands on working knowledge of: HVAC systems and mechanical equipment, electrical systems and equipment, fire suppressions systems and equipment, kitchen systems and equipment, and energy management systems.
• Assesses the knowledge/skills/ability of engineering staff; coordinates training for professional development.
• Directly responsible for all activities within the engineering department including, but not limited to, employee disciplinary, annual evaluations, scheduling PM, and special projects.
• Hands on perform and coordinate routine maintenance, ensures all equipment is maintained to factory specifications.
• Performs major and minor repairs to heating, ventilation, air conditioning equipment.
• Hands on repairs and maintains food service equipment including ovens, grills, dishwashers, deep fryers, and refrigeration units.
• Responds to public inquiries in a courteous manner; provides information and service within the area of event orders; resolves complaints in an efficient and timely manner.
• Oversees and implements SMG's Altum system for work order processing from entry to completion. Ensure that staff has balanced workload and completes work orders in a timely manner.
• Ensures that safety plans are fully in place, that all engineering staff is trained on proper safety issues, and that all safety policies are followed.
• Attend weekly operations meetings, staff meetings, safety meetings, and SECO meetings and takes notes.
• Operates equipment including, forklifts, power sweepers, power scrubbers, boom lifts, electric carts, and miscellaneous hand and power tools.
• Recommends requisition of supplies and materials to the Director of Operations.
• Completes daily reports in detail at end of shift.
• Primary contact as safety coordinator for the Ontario Convention Center.
• Performs other duties assigned by the Director of Operations.