Executive Chef Jobs

About The Position

Requirements

• Proven leadership in culinary or food service operations
• Strong culinary background with a passion for food and service excellence
• Strong understanding of kitchen operations, food safety, and quality assurance
• Ability to lead and inspire a diverse, high-performing team
• Operational mindset with a passion for great food and great service
• Experience in client relations, staff development, and managing multiple service lines
• Minimum Education Requirement - Bachelor's Degree or equivalent experience
• Minimum Management Experience - 3 years
• Minimum Functional Experience - 3 years

Responsibilities

• Oversee and lead daily front and back-of-house operations, including food service and heavy catering operations
• Conduct daily kitchen inspections to ensure compliance with cleanliness, safety, and sanitation standards
• Maintain consistency in food quality, flavor, and presentation across all service areas
• Implement innovative programs and systems to optimize service and performance
• Ensure full compliance with HACCP protocols and all safety regulations
• Create and manage staffing schedules for a 5-day operation serving breakfast and lunch
• Uphold Sodexo’s cash handling procedures, accounting practices, and reporting standards
• Prepare operational reports and analyze key data for both internal and client use
• Foster team development through coaching, engagement, and skills training
• Build and maintain strong client and customer relationships to ensure satisfaction and long-term success

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement