Executive Chef Jobs

About The Position

Requirements

• Previous culinary experience
• High school diploma or equivalent required.
• Strong attention to detail
• Ability to effectively lead a team
• Good verbal and written communication skills
• Food service permit as required by local or state government agency.
• ServSafe certification must be obtained within 30 days of hire.

Responsibilities

• Comply with national programs such as Menu Program, Approved Product List and Inventory procedures.
• Ensure proper methods of food preparation, portioning, cooking, garnishing and timeliness of food preparation.
• Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.
• Responds quickly to guest requests in a friendly manner.
• Follows up to ensure guest satisfaction.
• Ensure kitchen is clean and sanitary at all times.
• Assume Chef responsibilities in their absence and ensure kitchen standards are maintained.
• Maintains constant communication between departments and keeps other departments informed about special programs and events.

Benefits

• competitive wages and benefit packages